This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. What's hotter than Sichuan cuisine?

A plate of chicken with chile, Hunan-style, comes to the table with glistening whole garlic cloves and thick ginger slices that dot a sea of deep red whole chiles burying a mound of crisp, fried ...

Chances are excellent that, if you’re dining at a restaurant with “Hunan” in its name, you’re not eating food anyone born in Hunan province would recognize. Four decades after Americans fell for this ...

My order: As per tradition, I ordered the Hunan Chicken ($8.25) and a pork egg roll. China Express is still carry-out only at this point, with a temporary wall built at the front of the restaurant and ...

'Granny’s sweet French toast! She used to make it with lots of sugar. ' When I think of food, I am reminded of Granny’s sweet French toast! She used to make it with lots of sugar. My best food ...

Flatten the chicken fillets by pounding with the blunt edge of a cleaver, then cut into bite-sized pieces. Roast pepper in a dry pan, stirring or shaking the pan, until fragrant, then turn onto a ...

Hunan Tapas, the popular Chinese eatery, opened its second Long Island location this summer, bringing the bold, spicy flavors of Hunan cuisine to Great Neck. Owner Chi Zhang, who launched the first ...