In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

Brands are increasingly leveraging technology to deliver variety in food and beverage choices that meet consumer demands. Consumers, too, have an ever-growing access to technology at their fingertips, ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Given the outstanding impact of 'Human Milk, Nutrition and Infant Development’, Frontiers in Nutrition is happy to launch Volume II of this successful Research Topic. <br/><br/>Breast milk is the ...