And learning how to cut vegetables is a big deal in Italian kitchens. And look, it's not just about making them look nice. It ...

Eggplants, or melanzane, are a big deal in Southern Italian kitchens—especially in colorful places like Naples. They’re just ...

A cheesemonger shares the right way to cut the cheese.

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Look for pomegranates that are bright in color and heavy for their size to ensure juicy seeds. Score the peel to divide the fruit into quarters before pulling it apart with your hands. In a bowl of ...