New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...
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Root Beer Float Cake is Fizzy, Creamy, and Delicious
Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...
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The gourmet beer float mixes root beer, vanilla ice cream and whipped cream for a truly floaty experience. It's midweek and there's no better time to slowly begin to wind down ahead of the weekend.
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