Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Think the brisket flat is too lean to shine on its own? Think again. Chuds BBQ shows how to turn this underrated cut into something tender, smoky, and seriously satisfying. With the right technique, ...