You're currently following this author! Click to unsubscribe from email alerts. Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen ...

Whole fish is cleaned and carefully portioned before being seasoned simply with salt and freshly ground black pepper. A fresh side salad combines thin red onion, carrots, parsley, pomegranate seeds, ...

Cut fish into serving size portions. Add salt to milk. Dip fillets in milk and roll into dried bread crumbs. Place in a well greased baking pan. Sprinkle each piece of fish with minced or chopped ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...