Dosa rolls with *chutney* is a quick and easy breakfast hack that brings the best of street-style breakfasts to your home ...

When it comes to comforting South Indian dishes, dosa is one of the most loved delights. While we all love thin and crispy dosa at restaurants, we often fail when trying to replicate it at home.

Learn how to make the perfect fermented batter using quinoa and a healthy mix of dals, paired with a tangy, spicy ...

Learn from a chef what is the secret to a perfect dosa batter, from ratio to ingredients, so that your dosa does not stick to your pan. Dosa is an absolute delight to eat. Its golden crispness is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...