Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

1. Pat the steak dry. 2. Season generously with kosher salt on all sides, including the edges. 3. Let it sit uncovered for 45–60 minutes at room temperature, or Overnight in the fridge for the best ...

Behind the scenes, competing forces battle for the reputation of prestige meat. At Wagyu Butcher, Japanese A5 Wagyu is served in small bites, torched on pieces of rice or barely grilled and dropped ...