The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or, really, any other coniferous tree). Hardwoods are what you seek, but which ones? You ...

Learn how to smoke a perfect brisket using an offset smoker with this complete, step-by-step guide. From selecting the right cut and trimming for optimal airflow, to firebox setup, wood choice, and ...

Master the art of smoking beef ribs in a traditional offset smoker with this detailed, no-nonsense guide. From firebox setup and wood selection to airflow control and consistent heat management, ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to ...