As an adult, I still keep a bottle on hand—but once I realized how easy it is to make from scratch, I started simmering my own. Making teriyaki sauce from scratch couldn’t be easier. Just pour dark ...

1. In a small saucepan over medium heat, whisk the honey, soy sauce, vinegar, garlic and ginger. Add the water and cornstarch. Whisk until combined. Bring the sauce to a simmer, stirring often. 2.

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if ...

Heat a skillet over medium-high heat and spray with vegetable oil. Add steak and saute 3 minutes per side if thin or 4 minutes if thicker. A meat thermometer should read 160 for medium. Remove to ...

Teriyaki, a sweet sauce, glazes juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, already prepared in the supermarket, are added to bottled teriyaki sauce to ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...