Craving a simple and flavorful chicken dish? Learn how to make Soy Sauce Chicken — a Chinese-inspired recipe where whole or chopped chicken pieces are gently simmered in a rich soy-based sauce with ...

As an adult, I still keep a bottle on hand—but once I realized how easy it is to make from scratch, I started simmering my own. Making teriyaki sauce from scratch couldn’t be easier. Just pour dark ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

Maybe you want something that cooks quickly, relies on pantry ingredients, uses just one pot, or doesn’t require turning on the oven. We have collections that focus on those approaches, too. Here, ...

Pad See Ew is a popular Thai stir fried noodle dish known for its rich savory flavor and lightly smoky aroma from a hot wok. Fresh wide rice noodles are stir fried with chicken, garlic, eggs, and ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...

White soy sauce adds subtle sweetness and delicate umami to these oven roasted sweet potatoes. Baking the sweet potatoes cut size down deeply caramelizes the flesh in under an hour. Salted butter and ...