Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

Place the chopped onion, bell pepper, celery, garlic, andouille and bay leaves into a large bowl and set aside. [Image-3] Begin by first making a dark roux. A roux is usually a 50/50 mixture of flour ...

For me, Louisiana is the culinary mecca of the United States. The abundance of fresh seafood and vegetables, the regional sausages and smoked meats, the generous — or rather, aggressive — use of ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

GOLDEN VALLEY, Minn. – Another popular food truck has set up shop in a brick and mortar... New Orleans cooking is the focus of Cajun to Geax, and now, Circle Pines' Bistro la Roux. Tim Glover, Chef ...

We recently reported on the most popular Super Bowl recipes by state, and learned that gumbo was the most-searched-for recipe ...

Isiah Carey and Sherman Desselle join Carolina for a heated (and delicious) debate over Louisiana’s most famous staple dish: ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...