"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cereal sparks plenty of debate. Some options are loaded with added sugars, while others offer wholesome ...

Add Yahoo as a preferred source to see more of our stories on Google. Reviewed by Dietitian Annie Nguyen, M.A., RD Design elements: Getty Images. EatingWell design. A new study suggested that kids’ ...

When you think breakfast, you might think cereal. It's easy to prepare, it's just as easy to eat in a rush and it comes in enough varieties to keep you intrigued — with sweetened flakes and clusters ...

Your £6 muesli might not be as healthy as it looks: new research shows some premium brands fail the government’s nutrient profiling model, while cheaper versions score higher. Hannah Twiggs explores h ...

Not all mueslis are created equal, and some brands are packed with sugar and saturated fats, so they're not all that healthy.

Swap sugary cereals for these healthier, fiber-packed picks. It’d be nice to whip up elaborate, homemade meals three times a day—complete with fresh, seasonal produce—but that’s not realistic for many ...

Starting the day with a bowl of 'healthy' cereal seems like a no brainer - but many of the big brands' claims of being high in fibre, packed with wholegrains and fortified with countless added ...

Cereal - that old, familiar breakfast staple gets a bad rap; as a poor choice for being too low in protein, too high in sugars and too processed to be healthful. Although that's true of many breakfast ...

FRESNO, Calif. (KFSN) -- Cereal is a staple in 91 percent of American households. Most eat it for breakfast, but 11 percent have cereal for dinner, according to the market research company Mintel.

A new study suggested that kids’ cereals have changed in nutritional value over the last 15 years. Those cereals now have more fat, sugar and sodium, but less protein and fiber. Starting your day with ...