Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...
The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...
Description: Enjoy the bold flavors of the Southwest with my Hatch Green Chile Stuffed Pork Tenderloin. Tender pork, smoky Hatch chiles, and creamy mozzarella come together, enhanced by a sweet brown ...
Chiles and Smoke on MSN
Hatch chile chimichurri and grilled ribeye with next level flavor
Turn dinner into a flavor explosion with grilled ribeye topped with a zesty Hatch chile chimichurri — bold, smoky, and ...
1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...
Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...
NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Pitmaster John Lewis of Lewis Barbecue and Rancho Lewis will host his annual Hatch Chile Roast ...
Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results