If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

5 to 6 fresh, hot green chiles with their seeds (use either bird’s eye or cayenne-type chiles), chopped 1/2 teaspoon sugar 1/8 to 1/4 teaspoon salt Combine the lemon or lime juice, tomato, mint, ...