1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply not Christmas without it. If she didn't bring it to ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Infused with fresh ginger, honey, and cinnamon, these soothing ginger hard candies are great to have on hand both for when you're feeling sick or for when you want a sweet little pick-me-up. Marjorie ...