You can make soft and spongy gulab jamun without khoya. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular ...

Rita Sinha shares her special Diwali recipe. Photograph: Kind courtesy Aamer Javed/Creative Commons Gulab Jamun Ingredients 2 tsp maida 2 tsp suji 200 gm sugar 200 gm milk powder 1 tsp ghee 1 cup milk ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

1. Make the dough by combining the milk powder, Bisquick and butter. Add just enough whole milk to make a medium to hard dough. 2. Divide the dough into 18 to 20 portions. 3. Make balls by gently ...

A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Gulab Jamun is one of the most popular and favorite Indian sweet dishes. Gulab Jamuns are easy to prepare at home. Gulab Jamun is made using unsweetened Khova. The Khova is mixed along with Maida and ...