An affinity for food is a legacy Irene Moniodes left to her granddaughter, Evelyn. “I come from a large Greek family and I have fond memories of the unique dishes prepared for the holidays,” Evelyn ...
George and Rodoula Loizides came to the United States almost penniless more than 40 years ago — bringing with them nothing but dreams and three young children. They built a restaurant, George’s Greek ...
On Friday evening in a small Kresge Hall classroom, 40 people stood in a circle taking turns sharing if they had found a small, golden coin in their slice of traditional Greek new year’s cake called ...
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