Preheat the oven to 180°C. Place the gooseberries and sugar in a saucepan over a medium high heat and cook until the berries have popped and released their juices. Cook for around 10 minutes on a ...
Fresh, juicy and plump gooseberries are truly a delight of summer and we need to enjoy them while we can, both in savoury and in sweet dishes. Method Preheat your oven to 200ºC/400ºF/gas mark 6. Place ...
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