Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

Today, gluten-free no longer has to mean compromise - especially when it comes to some of the country’s most iconic treats.

Amazing gluten-free restaurants in Illinois serving pizza, pasta, brunch, and more. Safe, flavorful spots every gluten-free ...

Cinnamon rolls and buttermilk biscuits made in Longmont will soon be viewed by a national television audience, thanks to a spot on reality show “Shark Tank.” On Friday evening, Longmont-based frozen ...

For individuals with celiac disease (an auto-immune condition), currently the only treatment is strict avoidance of gluten by following a gluten-free diet. Left unaddressed, celiac disease can result ...