Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

A home cook’s honest confession about overcooking garlic butter prawns and the hard lessons learned. From timing and heat ...

Quick to prepare and incredibly delicious: This garlic naan with shrimp is perfect as a quick lunch. Yummy!

Take your shrimp and season with salt. Dredge the shrimp in the egg then corn starch and deep fry in about a 1/2 cup oil (chef uses 100% soy bean oil or canola oil) until the texture is a light golden ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

4 Drain the pasta and tip into the pan with the mussels, then add the prawns, basil and parsley. Stir gently until well combined and the prawns have heated through. Season to taste. 5 To serve, divide ...

Nikki Cooper of San Francisco’s “Two Jack’s Nik’s Place” restaurant shows Hoda Kotb and Jenna Bush Hager how to make authentic Southern comfort food with a new twist: Garlic bread prawn po’boys with ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...