If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...
Add Yahoo as a preferred source to see more of our stories on Google. A hand holding a head of garlic cloves. - Anna Mardo/Getty Peeling garlic doesn't have to be a time-consuming process that leaves ...
You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...
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Chopping garlic is one of the most common kitchen tasks—and one of the most tedious. First you have to peel it, then you have to chop it, then you have to corral stray chunks and chop some more until ...
Chef Adrienne Cheatham shows her slice-and-shake method. Chef Adrienne Cheatham shared one of her favorite culinary hacks with "GMA" Food that will save home cooks prep time and avoid sticky fingers.