Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...

The globally inspired menu at Boloco hit a few more points on the globe this week with the unveiling of a new Indian trio: The Simple Curry and Tikka Masala burritos or bowls, and a Mango Lassi ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

First lesson of Indian cooking: Not all brown powders are curry powder. Second lesson: Don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...

A basic recipe for a very versatile spice blend, this variation is my mother-in-law’s recipe. Chances are once you make it yourself you will be spoiled for life, but your food will taste much better.

Unglamorously located under the M train by Ridgewood's Seneca Street station, Garam Masala is about as basic-looking a restaurant as you'll find. The large singage outside tries to impart some ...

Sometimes the best discoveries come from the people who follow your journey. One of our amazing subscribers invited us to his favorite restaurant in Kisumu, and it turned out to be an unforgettable ...

Essential Indian and South Asian Spices for Home Pantries Many Indian households create their own spice blends for curry sauces, marinades, and dry rubs. While many of these ingredients, such as black ...

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses garam masala extensively in its own regional cuisines but also exports ...