Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

Canned salmon is a seriously underrated protein. It's nutritious, shelf-stable, and tastes great as long as you stick to high-quality brands. Stocking your pantry with it means you're always just a ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

His pro tips will help you make a great fish dinner every time.

These freezer staples deserve a spot in your healthy eating routine.

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...