Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

In November 2025, the U.S. Senate cut food safety regulations in a funding bill to reopen the government. Thus, we have rated this claim true. In the Senate, every Republican, seven Democrats and one ...

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA ...

According to the World Health Organization (WHO), unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year. The US FDA aims to reduce those numbers with additional food ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, ...