Each of the authors of this article serves a specific role for our respective organizations. But we are united by a belief in the importance of food safety as a critical public and personal health ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

The other day I overheard a guy at the hardware store justifying why he does not eat vegetables. He claims they are not safe anymore. Recent high-profile foodborne-illness outbreaks associated with ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

ST. LOUIS —Schnuck Markets here has implemented “some massive improvements” in its food safety efforts, including a wide-ranging training program, said Dianna Pasley, the chain’s director of food ...

One of the eliminated panels was working on ways to better identify pathogens including listeria, which was responsible for a deadly outbreak last year traced to Boar’s Head deli meat. (Justin ...

The Trump administration has officially eliminated several food safety committees, including the U.S. Department of Agriculture's National Advisory Committee on Microbiological Criteria for Foods ...

The world simultaneously grapples with the need to produce more food and the need to curb greenhouse gas emissions from the agricultural ...

Africa's diverse agricultural landscapes and emerging food systems necessitate global standards that accommodate both traditional practices and innovative solutions. Codex Alimentarius Commission ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...