Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States ...

“Injera is so funny,” says Alganesh Michael. “It has to be the right time, the right mix, the right temperature. When you make it, so many things have to go right.” She’s talking about the sourdough ...

Whether it’s dessert, hors d’oeuvres or a main dish, The Spokesman-Review Food section wants your recipe. To be considered for an upcoming “In the Kitchen With …” feature, submit the measurements, ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

This article is part of Phoenix New Times‘ issue focusing on immigrants in the Valley of the Sun. See our full coverage here. Long before they were married and opened a restaurant together, Eyasu ...

Ethiopian Famous Restaurant & Cafe, a treasured name in the Valley’s dining scene, has returned triumphantly. Originally located behind a curtain at the back of a convenience store on Roosevelt and ...

From left, Admassu Mekonnen, Wubeshet Mehari, Milka Tesfaye and Deriba Reba share lunch at Nazret, relying on forks instead of their hands to enjoy the meal. (Deb Lindsey/for The Washington Post) A ...