Research uncovers how our behaviors can influence cancer risk.

Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

Shoppers can look for clues on food labels to identify ultra-processed items.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

As cancer care becomes more personalised, nutrition must follow the same path. Ms. Veena V's message is clear: skip the ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...

People with cancer who eat a lot of ultra-processed foods (UPFs) could be almost 60% more likely to die from their disease, ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.

The devastating impact UPFs can have on a cancer patient’s life span ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.