However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of shrimp sourcing. A new round of genetic testing ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...

LAFAYETTE, La. (KLFY) — Some diners in Lafayette may be disappointed to learn that the shrimp on their plate is not local, as advertised. According to a recent study by SeaD Consulting, 33% of sampled ...

Sign up for TPR Today, Texas Public Radio's newsletter that brings our top stories to your inbox each morning. SOUTH PADRE ISLAND — On a recent hot, humid day ...

The farm raises "desert sweet shrimp," a product it shamelessly declares to be "the world's best-tasting shrimp." Gary Wood, whose family owns Desert Sweet Shrimp, said that in taste tests at fairs ...