However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

Cooking coach Chef Charles Hill poses for a picture as he holds a Canadian certified organic farm-raised King Salmon at the Wegmans, Friday, April 10, 2015 in Fairfax, Va. Organic fish is certified in ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

These days, everyone is all local this, sustainable that. While it’s great that the world is waking up to the benefits of a local, sustainable food system, it still has a long way to go. Yeah, we’re ...

Those who run this fish farm hope more fishermen will invest in small farms like this and add it to their workflow. (via NH Chronicle) ...