Eight years in, I learned veganism isn’t about perfection—it’s about alignment, energy, and ease. Here are the hard-won ...

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

“It’s a beautiful way to showcase Jewish diversity,” said the eatery’s owner, Beejhy Barhany. The eatery has garnered rave reviews ever since it opened in 2014. And now, in the wake of Israel’s war ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...

Ten years ago, I went vegan and immediately wondered if I'd ever travel again without packing protein bars like emergency ...

A Harvard medical student recently went vegan as a health experiment — and the results were surprising. Plant-based diets have been heralded for their health benefits — but Nick Norwitz, 25, ...

Adanech Asghedom, owner of Ada's Gojjo in Asbury Park, will open a second restaurant in the city's downtown in 2025. Her new venture will be a vegan Ethiopian restaurant at 721 Cookman Ave., a space ...

Cinch your waist — and your wallet — by going vegan. Switching to a vegan diet could improve your health, not to mention your savings, a new study published in JAMA Network Open found. Switching to a ...