Blue Jays' Addison Barger broke the game wide open at the bottom of the sixth inning with his pinch-hit grand slam, and ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Prepare for a stress-free New Year’s Eve with these 25 best make-ahead recipes that will leave your guests wanting more. Discover the perfect dishes! The post 25 Best Make-Ahead Recipes for New Year’s ...

Empanadas might just be the best food ever invented. Consider this: You can eat them with one hand, which means never having to put down your drink at parties. They can be savory or sweet, meaty or ...

We could write long love letters to empanadas. We could wax poetic about their delicious dough, either fried or baked, and the delightfulness of taking that first bite only to find the yummiest ...

Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...