Add Yahoo as a preferred source to see more of our stories on Google. Eating raw asparagus can be tasty and healthy if prepared right during its peak season. Raw asparagus retains more Vitamin C, but ...

Asparagus has long had a reputation as a posh, high-end vegetable, thanks to its short season and labour-intensive harvest – but it was not always confined to restaurant plates and farmers’ market ...

As soon as asparagus comes into season, I can’t help myself. I buy it constantly and think of all the ways to use it for family dinners. It is the quintessential spring vegetable. My family knows that ...

Prized for its versatility, taste and nutritional advantages amid an increasing number of plant-based diets, asparagus is having a moment. With the worldwide asparagus market now valued at a whopping ...

If asparagus isn't a veggie that's typically part of your grocery shopping, now is the perfect time to experiment with incorporating it into your meals. Why? April and May are when asparagus is at the ...

When asparagus is in season, dietitians get excited. Low in calories and fat yet high in fiber and vitamins, asparagus makes the perfect, easy side dish when roasted or grilled. But you can also get ...

From curing a hangover (what!) to offering daily vitamins, the humble asparagus might not seem powerful, but its health benefits are impressive. Here’s everything you need to know about this seasonal ...