A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Boil and mash potato and set aside. Don't add anything it - NO salt, pepper, milk or butter! Cook salmon by either roasting, blanching or poaching, then flake the meat. Mix with the other cake ...

# Most snapper fillets aren't skinned so check before you buy them. I come from a family that loves fishing and my Dad and brother taught me when I was little all the gory details for cleaning and ...

Place the chopped fish, lime leaves, egg white, salt, sugar, and Thai red curry paste in the bowl of a food processor. Blend to a smooth paste. Transfer the paste to a large bowl. Add the sliced snake ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Add Yahoo as a preferred source to see more of our stories on Google. The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one ...