This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, everyday ingredients, they’re both wonderfully economical ...

In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

Her new cookbook interweaves stories and recipes gathered through her travels. Tiffy Chen, the internet sensation and food writer, is out with her debut cookbook, "Tiffy Cooks: 88 Easy Asian Recipes ...

Join me in whipping up some easy and delicious dinners! 🍝 From quick pasta dishes to vibrant stir-fries, these recipes are ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

Put down that packet of premade stir-fry sauce, and prepare to give the classic quick-and-easy dinner a healthy and tasty update. Stir-fries are the perfect quick-fix meal: adaptable, easy, and full ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

The chewy, pillowy potato starch noodles from my book Tenderheart pair especially well with big flavors, particularly spice and heat. Here, I’ve introduced them to the intoxicating flavors of ...