One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...
Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...
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Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. It’s National Fried Chicken Day y’all. Why not celebrate the ultimate ...
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