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When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Wood chips are a wonderful way to add extra flavor and a bit of smokiness to your meat. Most types of meat are quite welcoming to a bit of smoky flavor infusion, from seafood to poultry, pork, beef, ...