Djaj a riz has become something of a signature dish for me. Generally it is made for special occasions but, as I always insist, every meal is a special occasion! Place the chicken breasts in a large ...

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This elaborate dish is reserved for festive occasions in Egypt Ingredients 1 plump chicken, weighing about 1,300gm with the wings cut off 2 tbsp margarine 3 ½ cups of boiling water 1 tsp ground cumin ...