Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way. Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Chef Sanjeev Kapoor shared, "Makai Dhokla - A healthy and savoury Gujarati snack that can be made instantly but with a twist of corn." Dhokla is a popular Gujarati snack that can be eaten as a snack, ...

Dhokla is a popular Gujarati snack that has now travelled to most of the northern states as well. The fully and light dish is now easily available in ready-to-cook packets, but the real taste lies in ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Gujarat, a state located in the western part of India, is known for its rich culture and traditional cuisine. The state offers a wide variety of dishes, from sweet to savoury, that is a reflection of ...

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