Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...
Many fast-food customers are looking for affordable comfort food again, and some longtime Culver’s fans believe the chain ...
With 64 percent of consumers anticipating new food and beverage trends in 2026, diners are signaling a strong appetite for fresh flavors in the year ahead. In response, Culver’s is introducing a ...