Several seasoning mixes are included in Kit Wohl's new "New Orleans Classic Seafood" cookbook. To turn some of this Creole seasoning into blackening seasoning, use half the finished seasoning mix and ...

Spice mixes inspired by global cuisines allow you to impart all kinds of international flavors into your dishes, transporting you to various places from around the world. But while the ingredients in ...

This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the classic New Orleans combo of chicken thighs, Creole seasoning, stewed tomatoes, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...