Teff is a tiny grain that is highly nutritious and naturally gluten-free. Slowly gaining popularity as a gluten-free substitute, this grain is also being used extensively in gluten-free baking and ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...

Let’s talk about teff. I recently came across this new-to-me but ancient grain in the Bob’s Red Mill section of my favorite Health Market. It is labeled as one of Bob’s Grains of Discovery. I had ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method. The seeds of a teff plant -- which look similar ...

The seeds of a teff plant - which look similar to wheat - are tiny in stature, but they pack a nutritional wallop. Relatively new to the U.S., teff has long been a superfood in East African - ...