Tasting Table on MSN
The one part of a salt-baked fish you absolutely want to avoid eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
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