Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

ST. CLOUD — The Granite City kitchen is now serving for two. Famous Dave's opened up a ghost kitchen inside Granite City in September, which means the restaurant's kitchen is supplying food for both ...

Rishi Nigam, CEO of Franklin Junction, the restaurant e-commerce growth platform that unlocks access for brands to untapped customer demand. It seems like only yesterday that delivery food was mostly ...

As safety precautions for the coronavirus continue to keep restaurants and bars from having in-door dining, many business owners are looking at other options to keep the food flowing out the door and ...

Hangry, an Indonesian cloud kitchen startup that wants to become a global food and beverage company, has raised a $13 million Series A. The round was led by returning investor Alpha JWC Ventures and ...

Restaurant owner John Goci was contemplating hiring another back-of-house employee for the kitchen to help during the dinner rush at his Wayne business, US 12 Bar & Grill. Goci said he wasn't sure he ...