Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

As climate change reduces food quality, scientists examine nutrient gaps, health risks, and the possible role of dietary ...

This collection supports and amplifies research related to SDG 13 - Climate action. Global climate change is increasing the frequency and intensity of extreme weather events, posing significant risks ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.

Climate change is increasingly influencing agricultural practices, particularly in premium citrus production. Farmers and producers face significant challenges as shifting climate patterns affect crop ...

Researchers from Finland’s Aalto University are sounding the alarm over the devastating effects rising temperatures will have on global food security. The findings, published in Nature Food, reveal ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

Australia’s worrying future under climate change was laid bare last week when the first National Climate Risk Assessment was released. It revealed extreme heat, fires, floods, droughts and coastal ...