Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

The Melting Pot in Pensacola is featured on Studio 10 with some of their classic cheese and dessert foundue. Add the white wine. Add chopped garlic using demi spoon, then stir with fork to incorporate ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. 1. Rub the inside of the ceramic fondue ...