Krista Cheeseman of Wilderness North, an Ontario fly-in fishing outfitter, recently shared this recipe for walleye chowder she sampled while visiting one of the company’s lodges. “A yummy take on a ...

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

Mmm…chowdah! Whether we're dining at a seafood shack on vacation, eating our way through the local fish market, or indulging in a night out at a seafood restaurant ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...