Churchkhela is a dessert made out of fried crispy walnuts and sweet grape juice, and which is boiled to cream-like consistency. Both adults and children love this delicious dessert. One other benefit ...

"After you you have to dry it. After it is dry you can keep it for quite a long time - for two or three years in a dry place with some cloths outside." ...

Churchkhela is more than just a tasty treat; it's packed with nutrients that provide several health benefits… Rich in Antioxidants: The primary ingredient, grape juice or grape must, is rich in ...

Dan Saladino samples the delights of a traditional Georgian sweet, churchkhela, at Kakheti market in eastern Georgia. Originally created to sustain ancient warriors, this sweet is now a popular ...

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The country of Georgia is earmarked as the earliest recorded location of winemaking in the world, with a tradition dating to 6000 BC. But the transcontinental nation straddling both eastern Europe and ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Thirty golden figures mounted on blue mosaic pedestals in the middle of a traffic island form the majestic Colchis fountain, the showstopper of the city of Kutaisi in Western Georgia. Modelled on ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. But the transcontinental ...

The Food Programme explores ingredients from The Ark of Taste.