'Eat your greens', your mother would always tell you as a child. The excuses by which you tried to escape the same, perhaps call for a chronicle of its own. But the truth remains that greens are an ...

Enjoy a delicious golden fried pork chop recipe paired with savory cabbage and a flavorful dressing drizzle. This comforting ...

We all have store cupboard items that need to be used, and seasoning flour before coating meat or fish is a sensible way to get value out of them. For this simple supper, I used mustard powder, garlic ...

I have always associated smoky flavours – dried mushrooms, cured fish and bacon – with this time of year. It's the memory of a bonfire perhaps, the smell of a neighbour's burning leaves, passing a ...

A sweet-savory mix of apricot jam, ginger and miso does double duty slathered onto pork chops, then used as a drizzle for the meat and wedges of napa cabbage.

1. To prepare the mustard-thyme butter: Whisk together the butter, mustard, thyme, pepper and lemon juice until blended. Refrigerate. 2. To prepare the pork and cabbage: Trim excess fat from the ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Inspired by the classic choucroute garnie, this dish is a perfect blend of acid and fat Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...