However, you might not be as familiar with Sichuan pepper. These small peppercorns are ash tree berries and a staple in ...

In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise ... five-spice powder, cayenne pepper, salt and MSG. While still hot, add minced garlic and scallions ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Hot pepper, an important flavoring in Sichuan cuisine ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ...

Your Artstor image groups were copied to Workspace. The Artstor website will be retired on Aug 1st. Ethnobiology Letters Vol. 14, No. 1, 2023 Sichuan Peppercorn and the Birth of Numb... Sichuan ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...